STOA Restaurant and Wine Bar
our comments
This place is not only a restaurant but a wine bar. It caters to South Bay vegetarians with an upscale menu of seasonal fare. Menu options include sauteed zucchini cakes with braised beluga lentils to grilled salmon with root vegetable ragu. Examples of desserts are buttermilk panna cotta with lemon curd and chocolate brioche bread pudding. The venue also offers live jazz on Tuesday, Friday and Saturday nights.- April 2005
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