Gary Danko
our comments
This sophisticated and trendy restaurant offers diners a cosmopolitan atmosphere coupled with the finest in American gastronomy. Chef Gary Danko’s Louisiana upbringing gives his dishes a very solid American base, but his classical training adds a certain subtle European flavour to the mix to provide a unique and intriguing take on traditional American ideas. Danko’s menu evokes a certain elegance and depth with the comfort and pleasantness of home cooking.- November 2004
your comments review this restaurant
Excellent food, excellent service, excellent atmosphere, excellent value - I'll spell it out!
A truly memorable meal and such incredibly good value for a 5-star evening (being from the UK, it was an absolute bargain). Professional, unstuffy & friendly service - we were really made to feel like guests, in the true sense. So much attention to detail elevated it from simply a great meal to an exceptional one.
To sum up, you must go there if visiting SF (but make sure to book - the main dining room's fairly small, although there seemed to be people eating at the bar when we arrived).
Well done and thank you to Gary and his team. We hope to return some day.
Comment on this reader review
Ed Wright
Tuesday, September 19, 2006
